culinary schools help to prepare you for a career in cooking You will learn the basics of cooking from these schools which will help you to move through your career as a chef.

Learning some hands-on lessons is important to becoming an executive chef. Knowing the workings of a kitchen is going to be imperative in order to get that executive chef job after your schooling has been completed.

Normally, before you can become an executive chef, you will have to work in some entry-level positions. While they are not as glamorous as that of an executive chef, each job will help you to get one step closer to what you need to know to take on that position.

They will carry you one step closer to having your dream job, even if they don’t seem like it. You will learn what it takes to order the food, to oversee the supplies, to arrange the menus, and to schedule staffing in the kitchen. All of these are things that the executive chef must know.

Helping you to build on your skills learned at culinary schools, all of the jobs below will get you one move closer to being able to handle an executive chef’s position.

Entry level restaurant jobs that you may consider once you have graduated from school are listed below. If you’re interested in becoming the best chef that you can be, some of these positions will help to prepare you for that.

Line cook-Head chef’s assistant. Every line cook has a specialty. You may elect to learn grill cooking, fry cooking, saute or sauces, as well as pastry cooking.

Garde Managers cook cold items like salads, dressings and sandwiches. All of these are necessities in the kitchen. Garde Manger are also some times called salad chefs.

Pastry Chef or Patisserier – helping to create the dessert menu and create the pastries you will prepare some delicious items. This kind of position usually requires that you have some very formal training in one of the many culinary schools. It is not a job that you may get off the street, but it is a position that you can get as an entry level chef. Normally you will be doing your own jobs as well as helping to supervise other kitchen staff.

Each of these jobs will take you closer to where you want to be. The executive chef must know all of the areas of the kitchen. He or she has to know how to supervise others and what they should be doing at any given time. Actually working the job will give you vast insight into what the jobs require. You will be well qualified when the time comes for you to take over the kitchen as the executive chef. Taking an entry level job isn’t full of glamour but it does give you a great foundation for the ultimate goal.